Stroll the market

To understand a destination, start with its kitchen. No visit is complete without a stroll through the local fruit and vegetable market to learn about a region’s specialties, seasons and long culinary traditions.

Taste regional wine

A common feature of all journeys are the popular local wine tastings. From the prestigious champagne cellars in France to small family wineries in Italy, Spain and Portugal offering a more modest drop. 

Try local delicacies

Try the local specialties, from spicy sausages to sweet treats. From crisp freshly baked bread to savoury olives. Whether its during lunch or while enjoying a local aperitif before dinner, explore and enjoy whats on offer.

Traditional Cuisine

Dinner on tour is included most nights. Every now and then, for variety, we package dinner at a local restaurant instead. To give you leisure time after touring, on some occasions, we substitute dinner for a long lazy lunch.

Sweet Taste?

Europe’s long history of preserving traditions make for countless cakes and desserts specifically offered during certain times of the year. The list is endless so make sure you visit the local bakery when in town.

Or try it yourself!

Imagine having your own private cooking class and experience first-hand the thrill of making a typical local dish. Nothing is more satisfying than acquiring new knowledge and seeing results after a morning in the kitchen.